Field Company Starter Set: No.8 Cast Iron Skillet (10.25 in, 4.5 lbs) with Cast Iron Cleaning Kit — Smoother, Lighter, Made in USA, Vintage Design, Pre-Seasoned

$185.00

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$185.00

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Field Company Starter Set: No.8 Cast Iron Skillet (10.25 in, 4.5 lbs) with Cast Iron Cleaning Kit — Smoother, Lighter, Made in USA, Vintage Design, Pre-Seasoned


Price: $185.00
(as of Jul 25,2023 03:38:52 UTC – product.”>Details)

Details)


Product Description

berry cobbler with ice cream in field cast iron skillet, lighter, smoother, American madeberry cobbler with ice cream in field cast iron skillet, lighter, smoother, American made

What Makes the Field Skillet Special?

Field smooth skillet vs cheaper rougher cast iron

Field smooth skillet vs cheaper rougher cast iron

Oil being poured into a smooth skillet

Oil being poured into a smooth skillet

Field handles are ergonomic, balanced and manage heat

Field handles are ergonomic, balanced and manage heat

Proudly made in the USA

Proudly made in the USA

Smoother & Lighter

Like the best vintage pans (and unlike the rough, bumpy finish of most modern pans), Field Skillets are machined and polished. This reduces weight and provides a smooth cooking surface.

Nonstick & Nontoxic

A well-seasoned cast iron pan offers a natural nonstick surface without harmful chemicals or engineered coatings. Field Skillets come pre-seasoned with organic grapeseed oil and get better with time and use.

Better Handling

Simple is not easy. We eliminated and refined countless ideas to arrive at an ergonomic handle that feels good in your hand and has more balanced weight for easy maneuvers from stove to oven to table.

Made in the USA to last a lifetime

We stand by our product for life and hope that it becomes one of your favorite tools. Cast iron cookware has a rich history in America—to honor that we make our pans in the USA using iron from US vendors.

Cast Iron Cleaning KitCast Iron Cleaning Kit

Cast Iron Cleaning Kit

Person cleaning a Field Skillet with a chainmail scrubberPerson cleaning a Field Skillet with a chainmail scrubber Do I Need to Season a Pre-Seasoned Skillet?

The Field Skillet comes coated with just three seasoned layers of grapeseed oil. We focus on baking seasoning into the pan, not on top of it.

You don’t have to oven-season a Field Skillet, or any pre-seasoned cast iron pan; whether you want to is up to you.

The most important thing to do is cook with it often.

Easy Cleaning & Seasoning

Follow these steps every time you cook

1. Wash: Rinse your pan with warm water and use a brush to remove any food. (Soap is optional, but ok to use!)

2. Scour: Scour the cooking surface and walls with a chain mail scrubber to smooth out your existing seasoning.

3. Dry: Heat pan on stove for 3-5 min to evaporate any remaining moisture.

4. Oil: Apply a dab of seasoning oil to your skillet and spread it evenly with a rag or paper towel.

5. Wipe Dry: With a dry towel, wipe the pan to eliminate excess oil, leaving a dry, matte finish.

LIGHTER: At 4.5 pounds we found the perfect weight to make that makes it easy to maneuver around the stovetop, oven, and grill, while retaining the heft needed for high-heat searing.
INCLUDES CAST IRON CARE KIT: The kit contains a natural fiber brush for cleaning, chain mail scrubber for keeping your seasoning strong and smooth, and a 2oz tin of Field seasoning oil, optimized for bulletproof seasoning.
WORKS ON ALL COOKTOPS & GRILLS: Compatible with all stovetop burner types, including glass and ceramic induction ranges.
100% MADE IN THE USA: We work with iron sourced from American vendors, and pour our cast iron cookware using green sand castings—just like the most celebrated American vintage cast iron manufacturers, Griswold and Wagner.
SUSTAINABLY PRODUCED & ISO CERTIFIED: Scrap iron is remelted for future pours and sand from the castings is continuously cycled back into production with zero waste. Every iron pour at our foundry is sampled and tested to ensure the highest standards.
NATURALLY NONSTICK & NONTOXIC: Field Skillets come pre-seasoned with organic grapeseed oil. As you cook your pan will develop a more seasoning, becoming more nonstick over time without any toxic chemicals.

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